Main Ingredients:
Cooked Rice: 2 bowls.
Additional Ingredients:
Eggs: 1-2; Ham: 2-3 slices; Carrot: as needed; Cucumber: as needed; Spring Onion or Onion: as needed.
Seasonings:
Oil: as needed; Salt: as needed.
Taste: Other; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Egg Fried Rice
Prepare ingredients: Two small bowls of rice, diced cucumber and carrot, finely chopped spring onion, diced ham, beaten eggs.
Heat a little oil in a pan, scramble the eggs and set aside. Add more oil, stir-fry the vegetables until fragrant, then add rice, diced ham, scrambled eggs, salt, and stir-fry evenly.
Adjust seasoning according to personal preference, you can add a few drops of soy sauce while stir-frying if desired.
