Main Ingredients:
Egg: 1; Rice Wine: 2 tablespoons.
Additional Ingredients:
Sugar: 1 tablespoon.
Taste: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Egg Liquor
Prepare the ingredients, very simple.
Crack the egg.
Add hot water while stirring… and taking photos at the same time, how did I manage that.
After the water is poured, add rice wine and sugar.
Finish cooking.
Sorry, Lai Fu insists that I put his photo up.
Same as above.
