Main ingredients:
1 egg; 10g butter; 15g milk; 35g flour; 15g sugar.
Auxiliary materials:
1 pastry bag.
Taste: Sweet and fragrant; Cooking method: Fried; Time: Half an hour; Difficulty: Simple.
Detailed steps for cooking Egg Net Cake
Put all the ingredients into the eggbeater.
Stir well and let it sit for a few minutes.
Pour the well-stirred batter into the pastry bag.
Cut a small hole at the tip of the bag with scissors and squeeze out circles in a frying pan.
Roll up when it can be moved.
Take out of the pan.
Finished product.
Finished product.
Finished product.
Finished product.
