Main Ingredients:
Flour: 200g.
Auxiliary Ingredients:
Eggs: 3; Sugar: 30g.
Seasoning:
Jam: Appropriate amount.
Taste: Sweet; Cooking Method: Fried; Time: 20 minutes; Difficulty: Normal.
Steps for cooking Egg Noodle Chrysanthemum
Mix flour, sugar, and eggs together to form a dough.
The dough after mixing.
Roll the dough into thin sheets and cut them into strips that are 3cm, 4cm, 5cm, 6cm, and 6.5cm wide.
Brush egg mixture onto the middle of each strip, stack them from widest to narrowest, and press down with a rolling pin to connect them in the middle.
Cut the stacked strips into 3mm wide pieces, group them in sets of 8, and pinch them in the middle with chopsticks to form a chrysanthemum shape.
Fry in oil until golden brown.
Finished Egg Noodle Chrysanthemum.
Add jam to the center of the chrysanthemum for decoration.
