Main Ingredients:
Egg: 1.
Additional Ingredients:
Flour: 1 tsp; Scallion: 1 stalk; Soy Sauce: 1 tsp; Peanut Oil: 1/2 tsp.
Flavor: Scallion; Cooking Method: Pan-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Egg Pancake
Prepare the ingredients.
Chop the scallion finely.
Mix flour with water to make a batter.
Pour the batter into a non-stick pan, and let it form a natural circle. Fry over high heat for 20 seconds to make a pancake.
Add oil to the pan, crack an egg onto the pancake, and use a spoon to mix the egg evenly over the pancake until the egg is completely cooked.
Flip the pancake over, and fry over low heat for half a minute.
Sprinkle the chopped scallion over the pancake, and pour 1 tablespoon of soy sauce over the scallion.
Roll up the pancake.
Place the pancake on a small black plate, and add a small vase with a few small branches to the side. Sprinkle some chopped carrots or parsley next to the pancake to finish! (Adding a few inconspicuous small branches can add a touch of poetry.)
