Main Ingredients:
Eggs: 2; Flour: 6-7 tablespoons.
Additional Ingredients:
Salt: 1 tablespoon; Sugar: 1 tablespoon; Water: as needed; Oil: a little bit.
Taste: Sweet; Cooking Method: Pan-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Making Egg Pancake
Crack two eggs into a bowl, I used a large bowl here.
Add flour, salt, and sugar (you can use scallions instead of sugar) into the bowl.
Stir until it becomes a batter, then add water.
Stir until it’s well mixed.
Put it in a frying pan.
Use low heat and add a little bit of oil.
Pour a little bit of batter into the pan, beginners can use a spoon to spread it out, while experienced cooks can just rotate the pan clockwise.
When one side is almost done, flip it over.
When both sides are cooked, it’s ready to serve.
Finished product.
