Main Ingredients:
Eggs: appropriate amount; Chili: appropriate amount; Wide noodles: appropriate amount; Cucumber: appropriate amount.
Seasonings:
Sweet bean sauce: appropriate amount; Salt: appropriate amount; MSG: appropriate amount.
Flavor: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Cooking Egg Sauce Noodles
Main Ingredients.
Wash and shred the cucumber.
Shred the chili for later use. (Do not discard the chili seeds, cut them together)
Scramble and cook the eggs, set aside.
Deep-fry the shredded chili.
Stir-fry scallions, add sweet bean sauce to bring out the savory flavor.
Add chili, eggs, salt, and MSG.
Stir-fry until well combined.
Cook the wide noodles in boiling water, drain when cooked, and rinse with cold water.
Place the noodles on a plate, pour the egg sauce over them, and sprinkle with cucumber shreds.
