Main Ingredients:
Spinach: appropriate amount; Vermicelli: appropriate amount; Egg: 1.
Additional Ingredients:
Light Soy Sauce: appropriate amount; Chicken Stock Cube: 1; Ground Pepper: a little.
Taste: savory; Cooking Method: boiling; Time: ten minutes; Difficulty: easy.
Detailed Steps for Cooking Egg Spinach Vermicelli Soup
Rinse the spinach
Cut into small pieces
Beat the egg
Soak the vermicelli in warm water
In a pot, bring water to a boil, add spinach and chicken stock cube
Add vermicelli, bring to a boil, then add light soy sauce and ground pepper
Add beaten egg
Finished Product
