Main Ingredients:
Flour: 500g; Sugar: 6g; Yeast: 2g.
Additional Ingredients:
Eggs: 3.
Taste: Light; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Egg Steamed Bun
Dissolve yeast in warm water, wait for about 8 minutes, prepare flour, beat eggs and pour into flour, add sugar, mix well;
Pour yeast water into the flour (no need to add water because of the egg liquid), knead until smooth, let it rest for an hour;
Let the dough rise, knead again, shape;
Shaping 2
Steam over high heat for 25 minutes, turn off the heat, wait for 3-5 minutes, then uncover and enjoy
Serve and enjoy. Goes well with pickled green beans.
