Ingredients:
Fresh Milk: 350g; Eggs: 2; Condensed Milk: 2 tablespoons; Sugar: 3 tablespoons; Egg Tart Skin: 20 pieces.
Additional Ingredients:
Corn Starch: 1 tablespoon.
Flavor: Other; Cooking Method: Baked; Time: Ten Minutes; Difficulty: Easy.
Steps to Make Egg Tart – Oven Baked Delight
Ingredients: Fresh Milk, Condensed Milk, Sugar, Corn Starch, Egg Tart Skin.
Pour fresh milk into a large bowl, add three tablespoons of sugar.
Add two tablespoons of condensed milk.
Add two whole eggs.
Add one tablespoon of corn starch.
Arrange the egg tart skins and pour in the egg mixture.
Preheat the oven for 5 minutes, then place the egg tarts in the oven and bake at 230 degrees Celsius for 15 minutes.
Due to uneven heating, keep an eye on the egg tarts while baking.
Done! Enjoy your delicious egg tarts.
