Main Ingredients:
Tomato: as needed; Egg: 1; Cheese: as needed.
Additional Ingredients:
Tofu: as needed; Green Onion: as needed.
Taste: Sour and Salty; Cooking Method: Baked; Time: Half an hour; Difficulty: Easy.
Step-by-Step Instructions for Egg Tofu Baked Tomato
Prepare tomatoes, eggs, tofu
Beat an egg into a paste
Chop the tofu
Cut off the top of the tomato
Hollow out the middle
Chop the scooped tomato flesh into small pieces
Mix the tomato, tofu, and egg paste
Once mixed, stuff the hollowed-out tomatoes
Heat a little oil in a pan, place the tomatoes and bake
Once set inside, you can add some cheese or sprinkle with chopped green onions~ It’s delicious! If the tomatoes are large enough, use a small spoon to enjoy~
