Main Ingredients:
Red Ginseng: 3 pieces; Eggs: 3.
Additional Ingredients:
Green onions: as needed; Fine salt: 1 teaspoon; Cooking wine: 1 teaspoon; Soy sauce: 1 teaspoon.
Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Egg with Red Ginseng
Prepare all the ingredients.
Beat the eggs with fine salt and a bit of cooking wine.
After whisking the eggs, add the sliced red ginseng.
Heat oil in a pan and pour in the mixed red ginseng and egg mixture.
Stir until the ingredients solidify and then add the green onion pieces.
Once the green onions are cooked, add a few drops of sesame oil for flavor.
And there you have it, a delicious dish of Egg with Red Ginseng and green onions. You can dip it in some soy sauce when eating.
