Ingredients:
Salted duck egg yolk: appropriate amount; Five-spice pork floss: appropriate amount; Sticky rice: appropriate amount.
Taste: savory; Cooking method: steaming; Time: half an hour; Difficulty: ordinary.
Steps for cooking Egg Yolk and Pork Floss Sticky Rice Balls
Pick fresh and tender leaves of glutinous rice and wash them clean.
Add water and blend in a blender.
Filter out the juice.
Soak the glutinous rice in the juice for a day.
Take out the glutinous rice and put it in a steamer basket with some small holes. Steam it with cold water for about 35 minutes.
The sticky rice balls are shiny and black after steaming.
Mix the prepared pork floss and salted egg yolk together.
Add the mixture to the sticky rice and mix well.
Shape the mixture into balls of any size.
