Main Ingredients:
1 egg; 2 egg yolks; 75g granulated sugar; 85g cake flour.
Auxiliary Ingredients:
1/8 tsp baking soda; 1/4 tsp vanilla powder; 1/8 tsp salt.
Flavor: Vanilla; Process: Baking; Time: Several hours; Difficulty: Easy.
Steps to Make Egg Yolk Cookies
Prepare the ingredients
Put the egg, egg yolks, granulated sugar, and salt into a large bowl
Beat with an electric mixer
Beat until the egg foam is thick and can draw a line
Add vanilla powder and mix well
Mix the cake flour and baking soda, sift into the egg mixture
Mix with a manual egg beater
Until it becomes a uniform batter
Put the batter into a pastry bag with a round nozzle
Squeeze out small circles of about 1.5cm on a baking sheet
Put them in a preheated 180-degree oven, middle layer, and bake for about 10 minutes until the surface is golden brown. After cooling slightly, remove and store in a sealed container.
