Egg Yolk Pie

Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Normal.

Detailed Steps for Making Egg Yolk Pie

Add sugar to egg yolks and beat until slightly white.

Heat the milk until it boils slightly.

Pour half of the milk into the egg yolk mixture and stir well.

Mix the cake flour and corn starch together and sift them into the mixture.

Stir well and pour the mixture back into the milk.

Heat the mixture again until it thickens.

Turn off the heat and add butter.

Add vanilla extract and mix well.

Let it cool and put it in a sealed bag.

Roll it into a rod shape and freeze it in the refrigerator until it hardens.

Add sugar to two eggs.

Beat until the traces left by the egg beater do not disappear.

Add sifted cake flour and mix well.

Melt the butter in a double boiler.

Take a small amount of batter and mix it with the melted butter.

Pour it back into the large batter bowl and mix well.

Put it into a pastry bag.

Take out the hardened filling and slice it for later use.

Squeeze 1/3 of the batter into the mold and bake it in the oven at 180 degrees for about 4 minutes.

When the surface is slightly hardened, take it out and quickly place the filling on top.

Squeeze the remaining batter on top to cover it completely.

Bake in the oven at 180 degrees for about 20 minutes.

Yum, it looks delicious!