Egg Yolk Rounds

Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.

Step-by-Step Cooking Instructions for Egg Yolk Rounds

Prepare Ingredients

Separately place egg whites and yolks in two containers, add some sugar to the yolks

Use an electric mixer to beat the egg whites until stiff peaks form

Add the remaining sugar in three parts, continue beating

Beat the egg whites until stiff peaks form

Mix the egg yolks and sugar until well combined

Pour the egg yolk mixture into the egg whites

Fold gently

Combine vanilla powder, flour, and baking soda, sift into the batter

Fold gently

Add melted lard

Fold gently

Transfer to a piping bag

Pipe small rounds with a diameter of about 1.5cm onto a baking sheet

Bake in the oven at 190 degrees Celsius for about 10 minutes

Golden brown, remove from the oven