Main Ingredients:
Tender Tofu: Appropriate amount; Salted Egg Yolk: Appropriate amount.
Auxiliary Ingredients:
Scallions: Appropriate amount; Garlic: Appropriate amount.
Seasonings:
Tomato Sauce: Appropriate amount; Soy Sauce: Appropriate amount; Salt: Appropriate amount; Sugar: Appropriate amount; Cooking Oil: Appropriate amount.
Flavor: Salty and Fresh; Cooking Method: Braising; Time: Ten Minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Egg Yolk Tofu
Ingredients.
Crush the salted egg yolk. (If making salted egg yolk vegetables, the egg yolk needs to be crushed finely, so the vegetables can be coarser.)
Cut the tofu into pieces, put it in a colander, boil a pot of hot water, and pour it over the tofu several times to blanch it.
Divide the tofu into a deep dish after blanching.
Take a small bowl, squeeze 20g of tomato sauce, 10g of soy sauce, 5g of sugar, and 3g of salt into it, add water and mix well, and add a little starch. Cut the scallions and garlic into small pieces and set aside.
Heat the wok and pour in cooking oil. Stir-fry the garlic and scallions until fragrant, then add the egg yolk.
Stir-fry over low heat until the egg yolk becomes sandy.
Pour the previously prepared sauce into the wok and bring to a boil.
Pour the sauce over the tofu, steam for six minutes, drizzle with a little sesame oil when done, and sprinkle with scallions.
Enjoy!
