Main Ingredients:
Spaghetti: appropriate amount; Tomatoes: appropriate amount; Mushrooms: appropriate amount; Scallions: appropriate amount; Minced Pork: appropriate amount.
Seasonings:
Salt: appropriate amount; Tomato Sauce: appropriate amount; Ground Pepper: appropriate amount; Soy Sauce: appropriate amount.
Taste: Sour and Salty; Cooking Method: Boil; Time: Twenty Minutes; Difficulty: Moderate.
Detailed Steps for Cooking Eggplant Mushroom Meat Sauce Pasta
Ingredients.
Make a cross-cut on the surface of the tomatoes and blanch them in boiling water to peel.
Boil water in a pot, add spaghetti and cook for about 10 minutes.
Finely chop scallions, mushrooms, and tomatoes.
Heat a pan with vegetable oil, add minced pork and stir-fry until it changes color.
Add scallions and mushrooms, stir-fry.
Add chopped tomatoes.
Add a small amount of salt, soy sauce, and an appropriate amount of tomato sauce, mix well.
Cook over low heat until the sauce thickens, then add ground pepper.
Rinse the cooked spaghetti with cold water.
Mix the spaghetti with the sauce evenly. Delicious and simple.
