Main Ingredients:
Eggplant: appropriate amount.
Auxiliary Ingredients:
Potato: 1; Tomato: 1; Onion: half.
Seasonings:
Sugar: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount.
Taste: sweet and sour; Cooking Method: stir-fry; Time: 20 minutes; Difficulty: easy.
Detailed Steps for Cooking Eggplant Slices in Tomato Sauce
Prepare the ingredients
Soak the potato slices first
Soak the eggplant slices to prevent oxidation
Put more oil in the pan and heat it to about 60-70%. Fry the potato slices until golden brown, then fry the eggplant slices
Fry until both sides are golden brown and remove from the pan
Pour out most of the oil in the pan, leaving a little, and stir-fry the onion. Then add the tomato and stir-fry together, adding some water to extract the juice from the tomato
Then add the fried potato and eggplant slices to absorb the juice
Finally, add some oyster sauce, salt, and sugar to taste, and it’s ready to serve
