Main Ingredients:
2 purple eggplants; 300g minced pork with mushrooms.
Additional Ingredients:
Thai sweet chili sauce, water, sugar, vegetable oil.
Taste: Sweet and sour; Cooking Method: Braising; Time: 1 hour; Difficulty: Easy.
Step-by-Step Guide to Cooking Eggplant with Thai Sauce
Peel the purple eggplants and cut them into slices.
Stuff the eggplant slices with minced pork and mushrooms.
Fry the stuffed eggplant slices in hot oil until golden brown, about 8-10 minutes.
Remove the fried eggplant slices from the pan.
In another pan, pour in some Thai sweet chili sauce, water, and sugar.
Bring the sauce to a boil, then turn off the heat and add the fried eggplant slices. Stir-fry until evenly coated with the sauce.
