Main ingredients:
Spring roll wrappers: 6 sheets; Shiitake mushroom, diced: 1 tablespoon; King oyster mushroom, diced: 1 tablespoon; Bamboo shoots, diced: 1 tablespoon; Dried bean curd, diced: 1 tablespoon; Green peas: 1 tablespoon; Sweet corn kernels: 1 tablespoon; Wood ear mushroom, diced: 1 tablespoon; Chinese chives: 6 stalks.
Seasonings:
Salt: 3g; Oyster sauce: 1 tablespoon; Sesame oil: a little; White pepper powder: appropriate amount; Thai sweet chili sauce: appropriate amount.
Taste: Salty and savory; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy.
Detailed steps for cooking Eight Treasure Lucky Bag
Prepare all the ingredients.
Heat the wok, add all the diced ingredients and stir-fry.
After mixing well, add salt, Lee Kum Kee Premium Oyster Sauce and other seasonings to make the Eight Treasure filling. Let it cool and set aside.
Take a sheet of spring roll wrapper, add the Eight Treasure filling, and wrap it into a bag shape.
Blanch the Chinese chives in boiling water and then in cold water. Use them to tie the opening of the bag tightly to complete the Eight Treasure Lucky Bag.
Drizzle Thai sweet chili sauce on the plate and serve.
