Main Ingredients:
Glutinous rice: appropriate amount; Millet: appropriate amount; Mung beans: appropriate amount; Black beans: appropriate amount; Kidney beans: appropriate amount; Hyacinth beans: appropriate amount; Peanuts: appropriate amount; Walnuts: appropriate amount; Red dates: appropriate amount; Lotus seeds: appropriate amount; Lily: appropriate amount; Raisins: appropriate amount; Oatmeal: appropriate amount; Longan: appropriate amount; Goji berries: appropriate amount; Red beans: appropriate amount; Coix seed: appropriate amount; Purple rice: appropriate amount; Japonica rice: appropriate amount.
Auxiliary Materials:
Rock sugar: appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Ordinary.
Detailed Steps for Cooking Eight Treasure Porridge
Ingredients: Glutinous rice, Japonica rice, Purple rice, Millet, Coix seed, Red beans, Mung beans, Black beans, Kidney beans, Hyacinth beans, Peanuts, Walnuts, Red dates, Lotus seeds, Lily, Raisins, Longan, Goji berries, Oatmeal
Rock sugar
Soak the beans, rice, red dates, lotus seeds, peanuts, coix seed, and walnuts in advance
Boil water in a clay pot
Add all ingredients except oatmeal and rock sugar
Add glutinous rice, purple rice, millet, and japonica rice
Add walnuts
Add red dates
Add raisins
Add lily
Add goji berries
Boil on high heat and then simmer on low heat for a long time
Add oatmeal 10 minutes before it is fully cooked
Add rock sugar 3 minutes before turning off the heat according to personal taste
Sweet and sticky Eight Treasure Porridge
