Main ingredients:
Great Northern Beans: appropriate amount; Golden Beans: appropriate amount; Black Beans: appropriate amount; Chinese Dates: appropriate amount; Coix Seed: appropriate amount; Black Rice: appropriate amount; Longan: appropriate amount; Glutinous Rice: appropriate amount; Oatmeal: appropriate amount; Rolled Oats: appropriate amount; Lotus Seeds: appropriate amount.
Additional ingredients:
Rock Sugar: appropriate amount.
Taste: Sweet; Cooking method: Boiling; Time required: One hour; Difficulty: Unknown.
Detailed Steps for Cooking Eight Treasure Porridge
Black Rice, Rolled Oats, Cornmeal, Rice, Coix Seed, Glutinous Rice, Longan, Golden Beans, Great Northern Beans, Lotus Seeds
Chinese Dates, Black Beans, Longan
Soak Black Beans, Lotus Seeds, Great Northern Beans, Golden Beans for four hours
Soak Coix Seed, Black Rice, Glutinous Rice, Rice, Rolled Oats, Cornmeal for two hours
Boil the ingredients that are not easy to cook first, and then add the rest when it boils
Add enough water at once, add rock sugar and the remaining ingredients
After boiling, partially cover the pot and cook until everything is soft. Then switch to the “keep warm” setting, cover the pot and let it sit for 15 minutes. After that, turn up the heat and boil again until the porridge becomes thick. Finally, switch back to the “keep warm” setting and let it sit for another 15 minutes. The porridge is now ready to serve.
