Main Ingredients:
Kidney Beans: a handful; Red Beans: a handful; Mung Beans: a handful; Black Beans: a handful; Lima Beans: a handful; Oatmeal: a handful; Black Rice: two handfuls; Glutinous Rice: two handfuls.
Additional Ingredients:
Rock Sugar: two pieces.
Taste: Sweet; Cooking Method: Stew; Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Eight Treasure Porridge
Kidney Beans.
Red Beans and Mung Beans.
Oatmeal.
Black Beans and Lima Beans.
Black Rice.
Glutinous Rice.
Red Beans and Mung Beans, wash and soak in clean water.
Black Beans and Lima Beans, wash and soak in clean water.
Kidney Beans, wash and soak in warm water. (Because kidney beans are larger and harder to cook until soft)
Rock Sugar.
Wash the soaked beans and other ingredients, put them into an electric pressure cooker.
Add rock sugar and enough water. (Approximately the height of a middle finger)
Cover with the lid, plug in, and stew using the bean function.
