Main Ingredients:
Pig skin: 3 pieces.
Additional Ingredients:
Ginger: 2 pieces; Cooking wine: 2 tablespoons; Salt: 1 teaspoon.
Taste: Light; Cooking Method: Other; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Elastic Skin Jelly
Wash the purchased pig skin clean, blanch in boiling water for three minutes, remove and wash again to ensure no fat, and remove any pig hair.
Cut the cleaned pig skin into small strips.
Fill a deep pot with enough water, add ginger slices and the prepared cooking wine, cover and bring to a boil for ten minutes to remove the meaty smell.
Skim off the surface foam from the boiling water, cover with a lid and simmer over low heat.
When the soup turns milky white like this, remove the ginger slices, season with salt.
Pour into a container to cool to room temperature, seal with plastic wrap, refrigerate to help it set into jelly without any off-flavors.
After refrigerating for at least four hours, unmold and cut into pieces.
Drizzle with a little light soy sauce for flavor, rich in collagen, enjoy!
