Ingredients:
Cake flour: 120g; Oil: 40g; Milk: 40g; Sugar: 80g; Eggs: 4.
Accessories:
Parchment paper: 1 sheet.
Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy.
Steps for making Electric Pressure Cooker Cake
Prepare the ingredients
Separate egg whites and yolks, put egg whites in a container without oil or water
Add 30g sugar to egg yolks and stir well
Add vegetable oil, preferably tasteless vegetable oil, and 40g milk to egg yolks
Add cake flour
Start beating egg whites
Beaten egg whites
Preheat the electric rice cooker for two minutes and put in the cut parchment paper
Pour in the batter
After 25 minutes, open the lid and find that the top is not cooked enough, turn it over and heat for another five minutes. I kept it warm all night and it was still hot the next day.
The hot cake is ready to eat
