Main Ingredients:
Free-range Chicken: 1 whole.
Additional Ingredients:
Green Onions: 1 small bunch; Ginger: 7-8 slices.
Seasonings:
Soy Sauce: as needed; Dark Soy Sauce: as needed; Rice Wine: as needed; Sunflower Oil: as needed.
Taste: Salty and Fresh; Cooking Method: Braising; Cooking Time: One day; Difficulty: Moderate.
Detailed Steps for Cooking Electric Rice Cooker Three Cup Chicken
Clean the free-range chicken
Wash and cut into pieces
The white wine mentioned is 40% alcohol; Soy sauce and dark soy sauce are mixed in a 3:1 ratio for color enhancement
One cup of rice wine, one cup of soy sauce, as for the oil, less than a cup is needed, add a suitable amount
This full cup is 50ml
After measuring, pour into the chicken pieces, add a bunch of green onions
After mixing the sauce, cover and marinate, the alcohol evaporates immediately
After 8 hours, place in the electric rice cooker, first place the green onions and ginger at the bottom, then arrange the chicken pieces
Pour all the marinating sauce in
Seal the electric rice cooker, plug in, press the cook button, let it heat up
After about 20 minutes of warming, open the lid, sprinkle a layer of chili powder, press the cook button again, then keep warm, open, and the hot aroma hits you
Beautiful red color, fresh and slightly spicy flavor
