Main Ingredients:
Fish slices: 400g; Lamb slices: 250g; Concentrated soup base: 1 piece; Crab mushrooms: 100g.
Additional Ingredients:
Ginger: 5 slices; Goji berries: as needed; Cilantro: 20g; Salt: 5g; White wine: 20g; Five-spice powder: 3g; Sichuan peppercorns: 10 pieces; Star anise: 1 piece; Egg white: 30g; Green onions: 3 stalks.
Flavor: Original; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy.
Elegant Autumn Nourishment~~【Fish and Lamb Delicacy】 Cooking Detailed Steps
After slicing the fish, rinse it twice with clean water to remove impurities from the fish meat. This will make the soup look better. Drain the rinsed fish slices, then marinate them with white wine, salt, five-spice powder, Sichuan peppercorns, and star anise for a while. Set aside the lamb slices.
Set aside the lamb slices.
Clean the crab mushrooms.
After boiling water, add the concentrated soup base, a few slices of ginger, crab mushrooms, and goji berries. Cook for 5-8 minutes.
Then add the fish slices and lamb slices and cook until it boils again.
When serving, garnish with cilantro. Since the concentrated soup base itself is salty, use less salt.
