Main Ingredients:
8-inch Chiffon Cake: 1.
Additional Ingredients:
Yogurt: 250ml; Whipping Cream: 250ml; Gelatin Sheets: 10g; Sprite: 100ml; Blueberries: as needed; Sugar: as needed.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Elsa Frozen Birthday Cake
Split the chiffon cake into two layers.
Prepare the whipped cream for frosting. This Anchor whipping cream is easy to whip and holds its shape well. The only downside is that it’s expensive!
After chilling the mousse mixture, proceed with frosting and piping. Place small pieces of Sprite on top.
Two chocolate bows were also made. Finally, add decorations and it’s done!
