Main ingredients:
Eggs: 2; Toast: 4 slices.
Auxiliary materials:
Cheese: 2 slices; Milk: 20g; Butter: Butter.
Seasoning:
Freshly ground black pepper: a little; Salt: a little.
Taste: Salty and fresh; Cooking method: Baking; Time-consuming: 15 minutes; Difficulty: Ordinary.
Steps for cooking Energetic Quick Breakfast | Scrambled Egg and Cheese Sandwich
Beat the eggs, milk, freshly ground black pepper, and salt together.
Heat a little butter in a pan, pour in the beaten egg mixture, and stir-fry over medium-low heat until it is 80% cooked. Turn off the heat and set aside.
Cut off the thick edges of the toast.
Place one slice of toast on the baking tray of the sandwich maker, and cover it with a slice of cheese.
Spread the scrambled eggs on top of the cheese slice.
Cover with another slice of toast, put on the lid, and heat for 2-3 minutes.
Enjoy!
