Main Ingredients:
Tofu: 150g; Winter Melon: 260g; Lotus Seeds: 25g; Shiitake Mushrooms: 30g.
Additional Ingredients:
Rose Salt: 4 tsp; Olive Oil: 10ml; Purified Water: as needed.
Taste: Savory; Cooking Method: Boil; Cooking Time: Several Hours; Difficulty: Easy.
Detailed Steps to Prepare the Bowl of Refreshing Tofu Soup to Replenish Energy as Spring Turns to Summer
Soak the Shiitake Mushrooms and Lotus Seeds for 2 hours in advance.
Peel and cut the Winter Melon into pieces.
Place all ingredients into the electric pressure cooker.
Select the “Quick Soup” setting and once finished, serve.
