Main Ingredients:
Coconut Milk: 120g; Milk: 270g; Whipping Cream: 190g.
Additional Ingredients:
Powdered Sugar: 70g; Gelatin: 20g; Fruit Powder: 30g.
Flavor: Sweet; Technique: Other; Time: Several hours; Difficulty: Moderate.
Detailed Steps to Make Snowflake Cake
Soak the gelatin sheets in cold water
Mix coconut milk, milk, whipping cream, and powdered sugar together, stir well
Heat the mixture in a water bath to around 50 degrees, until the powdered sugar melts
Add the softened gelatin sheets until melted, then let it cool slightly
Line a container with plastic wrap for easy demolding later
Pour the liquid into the container, refrigerate for at least 5 hours!
If you want to make it colorful, divide the mixture into cups and add your favorite colors
Repeat the same process, refrigerate for at least 5 hours
Ding dong!! Time’s up!! Add some shredded coconut!
Perfect demolding!
Cut into small pieces with a knife, and roll in shredded coconut! Super chewy!
White demolding is also perfect
Simple, right! Super chewy snowflake cake is done!
Sweet and delicious.
