Ingredients:
Low-gluten flour: 39g; Sugar: 30g; Almond powder: 19g; Baking powder: 2g; Egg: 1; Maple syrup: 14g.
Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate.
Enjoy the Afternoon Sunshine—『Almond Maple Madeleine Cake』 Cooking Steps
Sift low-gluten flour and baking powder, mix with almond powder and sugar
Beat the egg and pour into the flour, mix well
Add maple syrup, mix well with a spatula
Melt butter over hot water, add in three portions, mix well with a spatula, cover with plastic wrap and refrigerate for 10 minutes
Brush the remaining butter in the cup onto the inside of the mold, then sprinkle a few grains of salt in each shell mold
Preheat the oven to 200 degrees, pour the rested cake batter into the mold 7-8 full, place on the middle rack of the oven, and it’s ready when it turns a beautiful golden color after 15 minutes
