Main Ingredients:
Enoki Mushroom: 100g; Meatball: 20g; Lean Meat: 20g.
Seasonings:
Chicken Broth: 2000ml; Chicken Essence: 1/2g; Salt: 3g; Soy Sauce: 2g.
Taste: Light; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Easy.
Enoki Mushroom Meatball Lean Meat Soup Detailed Cooking Steps
Marinate the lean meat and cut the meatballs!
Pre-cook the chicken broth and bring to a boil!
Add the enoki mushrooms to the boiling chicken broth!
Cook the enoki mushrooms until soft!
Add the lean meat and meatballs to the enoki mushroom soup!
Bring to a boil again, then season and serve!
The Enoki Mushroom Meatball Lean Meat Soup is ready, taste it, mmm, so fresh and sweet!
