a:
Butter: 80g; Sugar: 65g; Salt: 2g; Egg liquid: 35g.
b:
Cake flour: 90g; Matcha powder: 10g.
c:
Cake flour: 100g.
Ingredients:
Kiwi fruit candied: 40g; Egg white: 10g.
Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Exotic Bicolor Cookies
Chop the kiwi fruit candied and set aside (no soaking in alcohol as the candied fruit is not very dry)
Mix butter and sugar
Add sugar, salt, and egg liquid, mix until fluffy
Sift matcha powder from b into cake flour, set aside
Sift cake flour from c, set aside
Divide the sugar-oil mixture into two equal parts, add into c flour, then add chopped kiwi fruit candied, mix into a dough, flatten, refrigerate for 20 minutes
Add b flour into the sugar-oil mixture, flatten, cut in the middle, mix into a dough, refrigerate for 20 minutes
After 20 minutes, take out the dough, brush with egg white, arrange as shown, refrigerate for 30 minutes, cut into thick slices, place on a baking tray
Preheat the oven to 180 degrees, bake for 25 minutes. Due to an unexpected event, the final step of refrigerating for 30 minutes was skipped, resulting in less distinct color separation, but still delicious
