“Exploding Coffee Breakfast Bread” – Delicious and Fun

Flavor: Sweet; Technique: Baking; Time: 1 hour; Difficulty: Advanced.

Step-by-Step Guide to Making “Exploding Coffee Breakfast Bread”

Prepare the ingredients.

Put all the ingredients except for the butter into a food processor and mix to form a dough.

Add the butter and knead until a thin film forms.

Let the dough rise in a container until it doubles in size.

Beat the egg yolks and granulated sugar until slightly white, sift in the corn starch and mix well. Then add the coffee powder to the milk, stir well, and heat over low heat until small bubbles appear.

While stirring, pour the coffee mixture into the egg yolk mixture, stir well, and heat over low heat.

Keep stirring until the mixture thickens, then remove from heat and let it cool.

Take out the risen dough, punch it down, divide it into equal portions, roll them into balls, and place them in a baking pan.

Place the pan in the oven and set the temperature to 35 degrees Celsius for 40 minutes, or until the dough has risen to 1.5 times its original size. After the dough has risen, adjust the oven temperature to 170 degrees Celsius and bake for 20 minutes. Then cover the top with tin foil and bake for another 10 minutes.

Remove from the oven and let it cool before pouring in the coffee custard sauce.