Main Ingredients:
Lassi Bacteria: 1 packet (3g); Fresh Full-fat Milk: 500ml.
Additional Ingredients:
Fermentation Container: Capacity of 500ml or more.
Flavor: Original; Technique: Other; Time: One day; Difficulty: Easy.
Detailed Steps for Making Exquisite Smooth Lassi Yogurt
Pour fresh full-fat milk and lassi bacteria into the container
Stir until the powder dissolves in the milk
Cover with the fermentation cup lid, place in a room temperature of 20-25 degrees Celsius, ferment until set, and the lassi yogurt is ready
Take the middle portion of the yogurt in the cup as the starter for the next fermentation, add 100g starter to 1000ml milk, and adjust the ratio accordingly based on consumption needs.
