Main Ingredients:
Low-gluten flour: 200g; Baking powder: 15g; Water: 200ml; Sugar: 50g.
Additional Ingredients:
Red food coloring: as needed.
Flavor: Sweet; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy.
Steps to Make Fagao
Heat up and add the food coloring. Prepare water, sugar, low-gluten flour, baking powder, and food coloring. Sift the low-gluten flour and baking powder.
Combine water and sugar, stir until sugar dissolves.
Add the food coloring and mix well.
Add the sifted low-gluten flour and baking powder.
Stir until smooth without lumps.
Pour into a container.
Steam over high heat for 20 minutes.
