Main Ingredients:
Cake slices: 1 plate.
Chocolate Chantilly Cream:
Chocolate (Ganache): 25g; Whipping cream (Ganache): 25g; Whipping cream: 250g; Granulated sugar: 10g.
Seasoning:
Oreo cookies: as needed.
Flavor: Creamy; Technique: Baking; Time: 45 minutes; Difficulty: Moderate.
Steps to Cook Fairy Cream Cake
Pre-bake the cake slices.
Whip the chocolate cream.
Cut the cake slices into 4 equal parts, spread chocolate cream on them and roll up.
Place in a dish, spread chocolate cream on the outside.
Spread as desired, refrigerate or freeze.
Use cream or chocolate to squeeze eyes on Oreo cookies.
Arrange as desired.
Sprinkle crushed Oreo cookies on top.
Finished product.
