Main Ingredients:
Pork Ribs: appropriate amount; Carrots: appropriate amount; Celery: appropriate amount; Tomatoes: appropriate amount; Onions: appropriate amount.
Auxiliary Materials:
Royal Bessanat Extra Virgin Olive Oil: appropriate amount; Garlic: appropriate amount; Ginger slices: appropriate amount; Star anise: appropriate amount; Bay leaves: appropriate amount; Amomum tsao-ko: appropriate amount; Cinnamon: appropriate amount; Red wine: appropriate amount; Dark soy sauce: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Monosodium glutamate: appropriate amount; Barbecue powder: appropriate amount; White sesame: appropriate amount.
Flavor: Cumin; Cooking Method: Roasting; Time: One hour; Difficulty: Ordinary.
Steps for Cooking Family Feast Pork Ribs
Soak the pork ribs in cold water for 30 minutes.
Boil the ribs in cold water to remove blood and impurities.
Cut the carrots, celery, tomatoes, and onions into large pieces.
Prepare the spices, not too much.
Pour a little Royal Bessanat Extra Virgin Olive Oil into the pot.
Stir-fry the spices until fragrant.
Stir-fry the vegetables until cooked, add red wine, water, dark soy sauce, salt, sugar, and monosodium glutamate to taste.
After boiling, pour the mixture into an electric pressure cooker, add the ribs, and add enough water to cover the ribs. Cook for 15 to 20 minutes until done.
Mix the barbecue powder, I used New Orleans powder and cumin powder in a ratio of 1:2.
Remove the cooked ribs and drain the water. Place them in a baking dish lined with tin foil and brush with a layer of Royal Bessanat Extra Virgin Olive Oil.
Sprinkle with barbecue powder and white sesame.
Place in the oven and bake at 230 degrees Celsius for 5 to 6 minutes.
Finished product
Finished product
Finished product
Olive oil is a liquid gold and beauty oil given by nature. It has a history of thousands of years in coastal Mediterranean countries and is known as “liquid gold”, “queen of vegetable oils”, and “Mediterranean nectar” in Western languages. The reason lies in its excellent natural health benefits, beauty effects, and ideal cooking uses. Olive oil is rich in squalene and essential fatty acids that are highly compatible with the skin, absorbs quickly, and effectively maintains skin elasticity and moisture. Its rich monounsaturated fatty acids, vitamin E, polyphenols, and other antioxidants can eliminate facial wrinkles, prevent skin aging, and have skin care and hair care effects. It is a “edible” beauty and skin care product. In addition, applying olive oil to the skin can resist ultraviolet rays and prevent skin cancer. For thousands of years, olive oil has been one of the secrets of Mediterranean people’s health and body.
Royal Bessanat focuses on high-quality olive oil, truly 100% imported extra virgin olive oil.
It is like a gypsy girl who comes from Spain, waving her skirt, passionate and unrestrained, clear and beautiful, and fragrant.
Its monounsaturated fatty acids and natural polyphenol content are extremely high, and it has become a top-quality product among edible olive oils due to its almost perfect quality.
Royal Bessanat Extra Virgin Olive Oil is extracted from the fruits of famous olive tree species such as Albekina, Hoki Blanca, and Picual. The oil is transparent and green, with a fresh fruit aroma and a delicate and smooth taste.
It is made by physically cold-pressed and filtered the first juice after picking and selecting high-quality olive fruits by hand. It is not heated or chemically treated, has a unique olive fruit aroma, and contains no additives. It represents the highest quality of olive oil.
Therefore, only extra virgin olive oil can be consumed directly, and it is 100% pure natural fruit juice. Drinking 1-2 tablespoons on an empty stomach every day can promote digestion, relieve constipation, and also help with weight loss.
Extra virgin olive oil makes life better and healthier!
