Main Ingredients:
Old hen: 1; Pork skin: 1 piece; Chicken feet: 6.
Taste: Light; Cooking Method: Stew; Time: Several hours; Difficulty: Simple.
Family Kitchen Secrets – Chicken Stock and Stock Storage Method Cooking Steps
Place the above ingredients in a soup pot, add water equivalent to 12 rice bowls or covering the ingredients.
If not used up within 3 days, freeze in ice cube trays and then store in bags.
