Main Ingredients:
Celery: 250g; Radish: 100g; Shiitake Mushroom: 100g; Pork Chop: 3 pieces.
Seasonings:
Ginger and Scallion: a little.
Additional Ingredients:
Salt, Sugar, Olive Oil, Pepper, Soy Flour: a little.
Taste: Salty and Fresh; Cooking Method: Braising; Time: One Hour; Difficulty: Advanced.
Detailed Steps for Cooking Family Pork Chop Casserole
First, we need to cut the celery we just bought into small pieces.
Cut the shiitake mushrooms into strips.
Cut the radish into slices.
Use the back of a knife to pound the pork chops, because this will make them tender.
Cook a pot of rice and set it aside for later use.
Mix the eggs well and make golden fried rice.
Put the chopped celery, radish, and shiitake mushrooms into the pot.
Cut the tomatoes into small pieces and boil them in water. Finally, add 100g of soy flour to the water and cook until it becomes a sauce.
Put all the vegetables into the sauce we just made. Cook for a while and then add the fried rice we made earlier.
Place the fried pork chops on top, pour the sauce over them, and then microwave for a while.
