Main Ingredients:
Marinated Pig Ears: Appropriate amount; Garlic Scapes: Appropriate amount.
Seasonings:
Oil: Appropriate amount; Salt: Appropriate amount; Soy Sauce: Appropriate amount; Ginger: Appropriate amount; Garlic Sprouts: Appropriate amount; Garlic: Appropriate amount.
Flavor: Five-spice; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary.
Detailed Steps for *Family Reunion Dinner* Stir-fried Pig Ears with Garlic Scapes
Cut the pig ears into pieces.
Cut the garlic scapes into pieces.
Heat the wok and add oil, ginger, and garlic to stir-fry.
Add the garlic scapes and stir-fry. The heat should not be too high, otherwise the outside will be burnt and the garlic scapes will still be hard. I used medium heat.
Keep stir-frying. Add salt.
When the garlic scapes are cooked, add the pig ears and stir-fry.
Add soy sauce after adding the pig ears. Continue to stir-fry.
Stir-fry. The pig ears are cooked and have a salty taste, so there is no need to add more salt. The marinated pig ears are especially fragrant, so stir-frying them together is especially fragrant.
Add garlic sprouts and stir-fry.
Turn off the heat and serve.
Finished product picture
