Main Ingredients:
Dried Tofu: 2 pieces; Stick Fish: 4 pieces; Cilantro: some; Oil Lettuce: some; Enoki Mushrooms: some; Fish Balls: some; Sausages: some; Chicken Hearts: 10 pieces.
Additional Ingredients:
Garlic Chili Sauce: some; Sweet Bean Sauce: some; Sugar: some; Cumin: some; Chili Powder: some; Sesame Seeds: some; White Vinegar: some.
Taste: Light; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Easy.
Family-style Grilled Skewers Cooking Steps
Prepare the ingredients, wash and roll them up. Since my pan is small, I use small skewers, but you can adjust based on your preference.
I rinsed the stick fish with water beforehand and then cut them in half to skewer.
Clean the chicken hearts and remove excess oil. Marinate with salt, white wine, barbecue seasoning, etc. for twenty minutes to half an hour, then pan-fry over low heat.
Since I forgot to buy skewer sauce, I made my own by mixing garlic chili sauce, sweet bean sauce, sugar, and a little white vinegar.
Here is the finished product. The taste is pretty good. Feel free to give it a try and enjoy safe and healthy grilled skewers in the summer.
