Main Ingredients:
Duck: 1/2; Cumin Powder: Appropriate amount; New Orleans Marinade: Appropriate amount; Cooking Oil: Appropriate amount.
Auxiliary Ingredients:
Salt: Appropriate amount; Chicken Essence: A little; Soy Sauce: Appropriate amount.
Flavor: Cumin; Cooking Method: Roasting; Time: One hour; Difficulty: Ordinary.
Detailed Steps for Family-style Roast Duck
Wash the duck and drain the water. Rub salt, cumin powder, New Orleans marinade, chicken essence, and soy sauce on the duck and refrigerate overnight to marinate.
Place the marinated duck in a non-stick baking pan.
Take a small bowl and pour in an appropriate amount of cooking oil, cumin powder, New Orleans marinade, and a little salt. Mix well.
Brush the mixed oil on the surface of the duck.
Place the duck on the middle rack of a preheated oven, with both upper and lower heat at 210 degrees Celsius, for 25 minutes.
Take out the duck, pour out the soup or directly replace the baking pan, turn the duck over, and brush a layer of mixed oil on it as well.
Place the duck back on the middle rack of the oven, with both upper and lower heat at 210 degrees Celsius, for another 25 minutes.
After roasting, let it cool down and cut it into pieces for consumption.
If you prefer a crispier texture, you can extend the roasting time.
Finished product.
Finished product.
