Main Ingredients:
Enoki Mushrooms: as needed; Beef Cubes: as needed; Cilantro: as needed; Garlic Chives: as needed; Wood Ear Mushrooms: as needed; Red Pepper Strips: as needed; Eggs: 2.
Seasonings:
Salt: as needed; Chicken Bouillon: as needed; Rice Vinegar: as needed; Sesame Oil: as needed; Ground Pepper: as needed; Water Starch: as needed.
Flavor: Hot and Sour; Cooking Method: Boil; Time: Twenty Minutes; Difficulty: Easy.
#FamilyReunionDinner#Hot and Sour Egg Drop Soup Cooking Steps
Enoki mushrooms, cilantro, garlic chives, wood ear mushrooms, red pepper strips.
Cooked beef cut into small cubes.
Beat the eggs.
Bring water to a boil in a pot, add beef cubes and enoki mushrooms.
Thicken with water starch.
Pour in the beaten eggs.
Season with salt, chicken bouillon, rice vinegar, ground pepper, sesame oil, then turn off the heat. Add cilantro.
Stir well and serve in a bowl.
Finished product. Drizzle with chili oil for extra flavor.
Finished product.
