Main Ingredients:
Thin Tofu Skin: appropriate amount; Lettuce: 1 head; Enoki Mushrooms: appropriate amount; Fish Balls: appropriate amount; Crab Sticks: appropriate amount; Glass Noodles: appropriate amount.
Seasonings:
Corn Oil: appropriate amount; Dried Chili Peppers: 2 pieces; Ginger: appropriate amount; Sichuan Peppercorns: appropriate amount; Light Soy Sauce: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount.
Flavor: Spicy; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy.
#FamilyReunionDinner#Spicy Hot Pot Cooking Steps
Fish balls, fish balls, crab sticks.
Rinse the lettuce and cut it in half.
Rinse the enoki mushrooms.
Rinse the thin tofu skin and cut it into thin strips.
Heat oil in a pot, stir-fry ginger, garlic, dried chili peppers, and Sichuan peppercorns until fragrant.
Stir-fry an appropriate amount of spicy hot pot base until fragrant.
Add an appropriate amount of boiling water.
Add glass noodles and cook until boiling.
Add fish balls and cook until boiling.
Add thin tofu skin and enoki mushrooms.
Season with salt, light soy sauce. Add sesame paste if desired.
Add lettuce.
Bring to a boil, then turn off the heat and transfer to a serving bowl.
Finished product.
Finished product.
Finished product.
