Fancy Glutinous Rice Balls

Flavor: Sweet; Cooking Method: Boil; Time: One hour; Difficulty: Moderate.

Detailed Steps for Making Fancy Glutinous Rice Balls

Prepare the ingredients

Mix glutinous rice flour with salt

Dissolve powdered sugar in boiling water

Put a small spoon of different colored fruit powders in four small plates, mix blue and yellow to make green! Dissolve in appropriate amount of boiling water separately

Knead different colored dough with appropriate amount of glutinous rice flour

Slowly add the remaining glutinous rice flour to the sugar water to make white dough, divide into small balls according to preference, divide the filling into several small balls and roll them round for later use

Wrap a portion of the glutinous rice dough around the filling

Use toothpicks or other small tools, unleash your imagination, and create various shapes with the colored dough

Once the water boils, cook the rice balls until they float to the surface and are fully cooked

Remove from water and serve on a plate