Main Ingredients:
Flour: as needed; Yeast: as needed.
Additional Ingredients:
Water: as needed.
Flavor: Plain; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Fancy Noodles – Butterfly Rolls
After dissolving the yeast in water, pour it into the flour
After kneading into a dough, cover and let it rise
After the dough has risen, knead it evenly and divide it into equal portions
Take one portion and roll it into a thin, finger-sized strip
Roll the thin strip from both ends towards the center with both hands
Leave a part for the butterfly’s antennae and bring the two rolled circles together
Use chopsticks to pinch the middle of the two circles tightly to form the butterfly’s body
Cut the exposed part with a knife to create two butterfly antennae
After the dough is ready, let it rise for another 10 minutes, then steam until cooked
