Main Ingredients:
Fermented dough: as needed.
Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Fancy Pasta – Little Goldfish Steamed Buns
Take two small dough balls, shape one into a cylinder and the other into a long strip.
Fold the strip to create a fish tail.
Place the dough on the fish tail and gently press down on the tail.
Use a clean comb to create patterns on the dough.
Use scissors to cut out the fish fins.
Use two black sesame seeds for the eyes; lightly poke the fish mouth with a chopstick. Then steam them together with the steamed buns.
